2 cups chopped cooked kielbasa (or any cooked sausage)

1 cup chopped celery

1 cup chopped green pepper

1 cup chopped yellow or white onion

1 28 oz. can diced tomatoes

2 cloves minced garlic

1/2 tsp. Tabasco hot sauce

1 tablespoon cumin

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 pound medium peeled/deveined shrimp

2 cups raw cauliflower

Place all ingredients except shrimp and cauliflower in slow cooker set to low and stir to combine

Cook on low for 4 to 6 hours.  (I used a dutch oven on top of the stove with burner set to low)

Using large holes of cheese grater, grate the raw cauliflower into small rice-like pieces

Add the shrimp and cauliflower and cook for another 20 to 30 minutes.

Serving size is probably about a cup or a little over ... that's a guess.

10-15 mins. prep time.  I used hot Italian sausage, and simmered it in water ahead of time to remove the fat.  Then I rinsed and sliced it.  I just chopped the cauliflower into very small pieces without using a grater.  This is very spicy.  I served it in pasta bowls almost like a soup.