2 cups chopped cooked kielbasa (or any cooked sausage)
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped yellow or white onion
1 28 oz. can diced tomatoes
2 cloves minced garlic
1/2 tsp. Tabasco hot sauce
1 tablespoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound medium peeled/deveined shrimp
2 cups raw cauliflower

Place all ingredients except shrimp and cauliflower in slow cooker set to low and stir to combine
Cook on low for 4 to 6 hours.  (I used a dutch oven on top of the stove with burner set to low)
Using large holes of cheese grater, grate the raw cauliflower into small rice-like pieces
Add the shrimp and cauliflower and cook for another 20 to 30 minutes.
Serving size is probably about a cup or a little over ... that's a guess.
10-15 mins. prep time.  I used hot Italian sausage, and simmered it in water ahead of time to remove the fat.  Then I rinsed and sliced it.  I just chopped the cauliflower into very small pieces without using a grater.  This is very spicy.  I served it in pasta bowls almost like a soup.