- 2/3 C mayonnaise
- 1/2 C roasted red peppers
- 2 T lemon juice
- 2 T chopped dill pickles
- 1 T capers, drained
- 1 T Worcestershire sauce
- 1 T Dijon mustard
- 1 cloves garlic minced
- 1 t anchovy paste
| - add all ingredients to a food processor
- process until smooth
- refrigerate until ready to use
|
|