How To...

Michael Symon said once that if you learn a good recipe you can make a good dish, but if you learn a good technique then you can make an unlimited amount of good dishes. While most barbecue is more casual than the artistry Chef Symon produces the concept is exactly the same. Learn a few techniques and apply them to any protein or vegetable and the results will be delicious. Below there are links to a few techniques that I have developed along the way. I hope you find them helpful.