Chipotle Chicken Stew
  • 2 T coconut oil
  • 2 # chicken, boneless skin-less thighs
  • 2 bell peppers, large dice
  • 1 sweet onion, large dice
  • 1 15 oz can diced tomatoes
  • 1/3 C fresh lime juice
  • 2/3 C unsweetened coconut milk
  • 6 cloves garlic, chopped
  • Chipotle in Adobo, 1 T sauce plus diced pepper to taste

**optional toppings: avocado, lime juice, chopped cilantro, and coconut milk.
  1. melt the coconut oil in the bottom of a slow cooker
  2. add the chicken thighs
  3. season to taste with salt & pepper
  4. add onions, garlic and bell pepper to slow cooker
  5. in a small bowl combine tomatoes, lime juice, coconut milk, and chipotles in Adobo
  6. stir and pour over the chicken
  7. cover and cook on low for 6-8 hours or 2-4 hours on high
  8. serve in bowls adding optional toppings to taste